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Great chefs of the world. Episode 247

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2001.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Jean Michel Lorain prepares an appetizer of Duck Foie Gras Carpaccio, chef Ramiro Rodriguez Pardo prepares an entree of Salmon Fillets and Shrimp, and chef Gunter Gaderbauer prepares a dessert of Ricotta Dumplings.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052763857
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Jean Michel Lorain, Ramiro Rodriguez Pardo, Gunter Gaderbauer.
Description: 1 online resource (25 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Jean Michel Lorain prepares an appetizer of Duck Foie Gras Carpaccio, chef Ramiro Rodriguez Pardo prepares an entree of Salmon Fillets and Shrimp, and chef Gunter Gaderbauer prepares a dessert of Ricotta Dumplings.

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Linked Data


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