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Great chefs of the world. Episode 251

Author: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
Publisher: New Orleans, LA : Great Chefs Television, 2001.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
On this episode of Great Chefs of the World, chef Eric Frechon prepares an appetizer of Potato Waffle with Salmon, chef Massimo Ferrari prepares an entree of Guinea Fowl, and chef Jean-Louis Neichel prepares a dessert of French Toast with Berries.
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: John Beyer; Mary Lou Conroy; Great Chefs Television Productions,
OCLC Number: 1052764132
Language Note: In English.
Notes: Title from resource description page (viewed August 22, 2018).
Performer(s): Presenter, Mary Lou Conroy ; chefs, Eric Frechon, Massimo Ferrari, Jean-Louis Neichel.
Description: 1 online resource (25 min.)
Responsibility: producer/director, John Beyer ; Great Chefs.

Abstract:

On this episode of Great Chefs of the World, chef Eric Frechon prepares an appetizer of Potato Waffle with Salmon, chef Massimo Ferrari prepares an entree of Guinea Fowl, and chef Jean-Louis Neichel prepares a dessert of French Toast with Berries.

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Linked Data


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