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Green tea polyphenols : nutraceuticals of modern life

Author: Lekh R Juneja; Mahendra P Kapoor; Tsutomu Okubo; Theertham Rao
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2013] ©2013
Series: Functional foods & nutraceuticals series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Green tea polyphenols.
Boca Raton : Taylor & Francis, 2013
(DLC) 2013008834
(OCoLC)606777712
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lekh R Juneja; Mahendra P Kapoor; Tsutomu Okubo; Theertham Rao
ISBN: 9781439847893 1439847894 9781138199378 1138199370
OCLC Number: 844939375
Notes: "A CRC title."
Description: 1 online resource (353 pages) : illustrations.
Contents: Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor [and others] --
Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno --
Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho --
Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan [and others] --
Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta --
Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar --
Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay [and others] --
Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma [and others] --
Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa [and others] --
Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg --
role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski --
Green tea polyphenols in allergic remedies / Hirofumi Tachibana --
Green tea polyphenols and gut health / Theertham P. Rao [and others] --
Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa --
Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine --
Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor [and others].
Series Title: Functional foods & nutraceuticals series.
Responsibility: edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao.

Abstract:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

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