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Growing and eating green : careers in farming, producing, and marketing food

Author: Ruth Owen
Publisher: St. Catharines, Ont. ; New York : Crabtree Pub. Co., 2010.
Series: Green-collar careers.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Come inside for a fresh look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the "greening" of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
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Genre/Form: Children's nonfiction
Ouvrages pour la jeunesse
Document Type: Book
All Authors / Contributors: Ruth Owen
ISBN: 9780778748649 0778748642 9780778748533 0778748537
OCLC Number: 351302377
Notes: Includes index.
Description: 64 pages : color illustrations ; 29 cm.
Contents: The future is green --
Why organic? --
Growing green on an organic farm --
Organic livestock and fish --
Food that's fair --
Buying and eating green --
Into the future --
Start your green future now.
Series Title: Green-collar careers.
Other Titles: Careers in farming, producing, and marketing food
Responsibility: Ruth Owen.

Abstract:

Come inside for a fresh look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the "greening" of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.

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Good addition to the library

by AnchorageSchools (WorldCat user published 2010-01-13) Very Good Permalink

Growing and Eating Green: careers in farming, producing, and marketing food. This book follows the set-up set forth in the others in this series. I was impressed with the factual listing of arguments for and against genetically modified food.

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