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Growing at the speed of life : a year in the life of my first kitchen garden

Author: Graham Kerr
Publisher: New York : Penguin, 2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food  Read more...
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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Graham Kerr
ISBN: 9780399536120 0399536124
OCLC Number: 617550935
Notes: "A Perigee Book."
Description: xiii, 315 pages : illustrations ; 24 cm
Contents: Why I decided to grow a garden --
The garden-to-kitchen connection --
My need-to-know list --
Cooking methods for maximum flavor and nutrition --
How to grow, how to cook --
Sharing the harvest : a commitment to community.
Responsibility: Graham Kerr.

Abstract:

"With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food ..."--Publisher description.

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