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Guide for nut cookery; together with a brief history of nuts and their food values.

Author: Almeda Lambert
Publisher: Battle Creek, Mich., J. Lambert & Co., 1899, [©1898]
Edition/Format:  Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Lambert, Almeda.
Guide for nut cookery.
Battle Creek, Mich., J. Lambert & co., 1899, [©1898]
(OCoLC)657210463
Document Type: Book
All Authors / Contributors: Almeda Lambert
OCLC Number: 1699132
Description: 451 pages illustrations, plates 6 cm

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