Guide professionnel de la restauration : règles pratiques pour la sécurité, l'hygiène et les conditions de travail (Book, 1985) [WorldCat.org]
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Guide professionnel de la restauration : règles pratiques pour la sécurité, l'hygiène et les conditions de travail

Author: Michel Godefroy
Publisher: Malakoff : J. Lanore, 1985
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Michel Godefroy
ISBN: 2862680931 9782862680934
OCLC Number: 420094589
Notes: Includes index.
Description: 457 pages : illustrations, couv. illustrations ; 23 cm
Responsibility: Michel Godefroy ...
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