skip to content
A Guide to good cooking : secrets of a master chef Preview this item
ClosePreview this item
Checking...

A Guide to good cooking : secrets of a master chef

Author: Jacques Pépin; Videocraft Classics.
Publisher: [Place of publication not identified] : Videocraft Classics, [198?]
Edition/Format:   VHS video : VHS tape   Visual material : English
Summary:
Master chef Jacques Pepin presents a banquet of time and money saving tips, techniques, and recipes - of value to anyone interested in mastering the art of fine cooking.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Jacques Pépin; Videocraft Classics.
OCLC Number: 13620466
Credits: Executive producer: A. Geoffrey Richstone ; producer/director: Lee Kraft.
Description: 1 videocassette : sound, color ; 1/2 in.
Details: VHS format.
Responsibility: with Jacques Pepin.

Abstract:

Master chef Jacques Pepin presents a banquet of time and money saving tips, techniques, and recipes - of value to anyone interested in mastering the art of fine cooking.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/13620466> # A Guide to good cooking : secrets of a master chef
    a schema:CreativeWork, schema:Movie, bgn:VHS ;
   library:oclcnum "13620466" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4159874926#Place/place_of_publication_not_identified> ; # Place of publication not identified
   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
   schema:about <http://dewey.info/class/641.5944/> ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/4159874926#Organization/videocraft_classics> ; # Videocraft Classics.
   schema:creator <http://experiment.worldcat.org/entity/work/data/4159874926#Person/pepin_jacques> ; # Jacques Pépin
   schema:description "Master chef Jacques Pepin presents a banquet of time and money saving tips, techniques, and recipes - of value to anyone interested in mastering the art of fine cooking."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4159874926> ;
   schema:inLanguage "en" ;
   schema:name "A Guide to good cooking : secrets of a master chef"@en ;
   schema:productID "13620466" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/13620466#PublicationEvent/place_of_publication_not_identified_videocraft_classics_198> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4159874926#Agent/videocraft_classics> ; # Videocraft Classics
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/13620466> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4159874926#Agent/videocraft_classics> # Videocraft Classics
    a bgn:Agent ;
   schema:name "Videocraft Classics" ;
    .

<http://experiment.worldcat.org/entity/work/data/4159874926#Person/pepin_jacques> # Jacques Pépin
    a schema:Person ;
   schema:familyName "Pépin" ;
   schema:givenName "Jacques" ;
   schema:name "Jacques Pépin" ;
    .

<http://experiment.worldcat.org/entity/work/data/4159874926#Place/place_of_publication_not_identified> # Place of publication not identified
    a schema:Place ;
   schema:name "Place of publication not identified" ;
    .

<http://id.worldcat.org/fast/1753313> # Cooking, French
    a schema:Intangible ;
   schema:name "Cooking, French"@en ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.