A guide to modern cookery (Book, 1907) [WorldCat.org]
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A guide to modern cookery

Author: A Escoffier
Publisher: London : W. Heinemann, 1907.
Edition/Format:   Print book : EnglishView all editions and formats

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Additional Physical Format: Online version:
Escoffier, A. (Auguste), 1846-1935.
Guide to modern cookery.
London : W. Heinemann, 1907
Document Type: Book
All Authors / Contributors: A Escoffier
OCLC Number: 5362680
Notes: Later ed. published under title: The Escoffier cook book.
Includes index.
Description: xvi, 880 pages : illustrations ; 25 cm
Responsibility: by A. Escoffier.


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