The guide to trade : the confectioner : containing the method of making all sorts of preserves, sugar-boiling, comfit making, lozenges, ornamental cakes, ices, liqueurs, waters, and gum-paste ornaments (Book, 1842) [WorldCat.org]
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The guide to trade : the confectioner : containing the method of making all sorts of preserves, sugar-boiling, comfit making, lozenges, ornamental cakes, ices, liqueurs, waters, and gum-paste ornaments
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The guide to trade : the confectioner : containing the method of making all sorts of preserves, sugar-boiling, comfit making, lozenges, ornamental cakes, ices, liqueurs, waters, and gum-paste ornaments

Author: George Read
Publisher: London : Charles Knight and Co., 1842.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Online version:
Read, George.
Guide to trade.
London : Charles Knight and Co., 1842
(OCoLC)891537092
Document Type: Book
All Authors / Contributors: George Read
OCLC Number: 456197788
Description: xii, 148 pages ; 17 cm
Responsibility: by George Read.

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