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The Gut Microbiome.

Author: Ana Maria R Moise
Publisher: Santa Barbara : ABC-CLIO, LLC, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Moise, Ana Maria R.
Gut Microbiome: Exploring the Connection Between Microbes, Diet, and Health.
Santa Barbara : ABC-CLIO, LLC, ©2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ana Maria R Moise
ISBN: 9781440842658 1440842655
OCLC Number: 1007078770
Notes: ""Immunoglobulins""
Description: 1 online resource (215 pages)
Contents: Cover --
Title --
Copyright --
Contents --
Acknowledgments --
Introduction --
Chapter 1: A Cultural Context for Human-Microbe Symbiosis --
Evolution of the Human Diet: What Our Ancestors Ate and Why It Matters --
Early Humans and the Foraging Diet --
Modern-Day Hunter-Gatherers: The Hadza of Tanzania --
The Yanomami: Amazonian Hunter-Gatherers --
High-Fat, Low-Carbohydrate Hunter-Gatherers --
Transition into Agriculture: Early Farming to Industrial Food Production --
Subsistence Agriculture --
The Industrialized Western Diet --
Fiber Carbohydrates: What Are We Feeding Our Gut Bacteria?Conclusion --
Chapter 2: The Gastrointestinal Tract and Its Microorganisms --
Classification of Gut Bacteria --
Laboratory Methods Used to Characterize the Gut Microbiome --
Gram-Negative vs. Gram-Positive Bacteria --
Classifying Types of Host-Microbe Interactions --
Introduction to the Gastrointestinal Tract and Its Microorganisms --
Distinct Microbial Habitats in the GI Tract --
The Stomach and Small Intestine --
H. pylori: Friend or Foe? --
Microbes of the Small Intestine --
The Large Intestine Biofilms and Planktonic MicrobesThe Colonic Epithelium --
The Appendix --
Bacteroidetes, Firmicutes, and Actinobacteria --
Bacteroides --
Bacteroides thetaiotaomicron --
Clostridia --
Clostridium butyricum --
Bifidobacterium --
Archaea and Fungi --
Archaea: Methanogens --
Candida albicans: An Opportunistic Fungus --
Babyâ#x80;#x99;s First Encounter with Microorganisms --
Birth Method --
The Maternal Gut Microbiome --
Microbiota Changes during Pregnancy --
The Aging Microbiome --
Conclusion --
Chapter 3: Nutrition and the Gut Microbiota Culture, Diet, and Varying Gut Microbiota PopulationsEnterotypes --
Diet Rapidly Changes Gut Microbiota --
The Gut Microbiome around the World --
Carbohydrates: Nutrition for Host and Commensal Bacteria --
Gut Microbes Contribute to Digestion --
Classification of Carbohydrates --
Oligosaccharides and Polysaccharides --
Fiber --
Resistant Starch --
Bacterial Metabolism --
Prebiotics: Functional Foods for a Healthy Microbiome --
Short-Chain Fatty Acids --
Butyrate --
Gas: A Side-Effect of Fermentation --
Types of Fermenting Microbes --
Dietary Protein Dietary FatsBacterial Production of Vitamin K and B Vitamins --
Minerals --
Polyphenols --
Conclusion --
Chapter 4: Immunity --
Microbes Influence the Development and Function of the Immune System --
The Hygiene Hypothesis: The Cost of Limiting Environmental Microbes --
The Gut Barrier and Intestinal Permeability --
Inflammation --
Innate and Adaptive Immunity --
The Innate Immune System: First Defense Against Pathogens --
Neutrophils --
Toll-Like Receptors --
Dendritic Cells --
Lymphocytes: T cells and B cells --
T Regulatory Cells --
T Helper Cells

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