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HACCP : a practical approach

Author: Sara Mortimore; Carol Wallace
Publisher: New York : Springer, ©2013.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Summary:
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety risk reduction. Introductory chapters set the scene and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(UK-RwCLS)9781461450276
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sara Mortimore; Carol Wallace
ISBN: 9781461450283 1461450284
OCLC Number: 825818190
Description: 1 online resource : illustrations
Contents: An Introduction to HACCP and Its Role in Food Safety Control --
Preparation and Planning to Achieve Effective Food Safety Management --
Hazards, Their Significance, and Control --
Prerequisites for Food Safety: PRPs and Operational PRPs --
Designing Food Safety --
How to Do a HACCP Study --
Implementation, Verification, and Maintenance for Ongoing Risk Management --
Considerations for HACCP Application in Different Supply Chain Sectors.
Responsibility: Sara Mortimore, Carol Wallace ; foreword by William H. Sperber.

Abstract:

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation  Read more...

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Mortimore and Wallace point out that since they last updated the book there have continued to be many failures in the food supply chain. Some of these are world renowned, many were significant Read more...

 
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