HACCP : a toolkit for implementation (eBook, 2010) [WorldCat.org]
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HACCP : a toolkit for implementation

Author: Peter Wareing; Leatherhead International Limited.
Publisher: Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food business operators to have some form of hazard analysis based on this system, and so there has been a growing interest in  Read more...
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Details

Genre/Form: Electronic book
Electronic books
Additional Physical Format: Print version:
HACCP.
Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010
(DLC) 2012360651
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Wareing; Leatherhead International Limited.
ISBN: 9781849732086 1849732086 9781621981763 1621981762
OCLC Number: 823728339
Description: 1 online resource (iv, 129 pages) : illustrations
Contents: Part 1: Preparation for HACCP; Part 2: Conducting the Study --
HACCP Principles; Part 3: Implementation and Maintenance of the HACCP Plan; References; Appendices Index.
Responsibility: [edited by] Peter Wareing.

Abstract:

Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food business operators to have some form of hazard analysis based on this system, and so there has been a growing interest in all aspects of HACCP. Leatherhead Food Research has, for many years now, offered a comprehensive food safety training programme. These training courses are now going to be complem.

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