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Handbook of brewing

Author: Graham G Stewart; Anne Anstruther; Inge Russell
Publisher: Boca Raton, Florida : CRC Press, 2018.
Series: Food science and technology (Academic Press)
Edition/Format:   eBook : Document : English : Third editionView all editions and formats
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Genre/Form: Electronic books
Handbooks and manuals
History
Handbooks, manuals, etc
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Graham G Stewart; Anne Anstruther; Inge Russell
ISBN: 9781351228336 1351228331
OCLC Number: 1005696449
Description: 1 online resource : text file, PDF.
Contents: History of Industrial Brewing - Raymond G AndersonBeer Styles: Their Origins and Classification - Charlie PapazianAn Overview of Brewing - Brian EatonWater - David G TaylorBarley and Malt - Geoff H. PalmerAdjuncts - Graham G. StewartHops - Trevor R. Roberts and Russell FalconerYeast - Inge RussellLean Manufacturing including High Gravity Brewing - Graham G. StewartIn Aid of the Process: Processing Aids in Brewing - David S. RyderBrewhouse Technology - Michaela Miedl-AppelbeeBrewing Process Control - Zane C. BarnesCleaning in Place (CIP) - Zane C. BarnesFermentation - Graham G. StewartAging, Dilution and Filtration - David G TaylorPackaging: Historical Perspectives and Packaging Technology - Mike PartridgeMicrobiology and Microbiological Control in the Brewery - Annie E. Hill and Fergus G PriestDesign and Sanitation in Pest Control - James W. LarsonBrewery By-Products - Patrick Charlton and Frank VriesekoopBeer Non-biological Instability - Graham G. StewartQuality - George PhilliskirkCraft Brewing - T.P. LyonsDevelopments in the Marketing of Beer - Julie KellershohnProduct Integrity - Frank VriesekoopBrewery Health & Safety - Jim Kuhr, Scott Millbower, Andrew Dagnan and Jim StrickerSensory Evaluation of Beer - Deborah ParkerBrewery Effluents, Emissions and Sustainability - James W. LarsonMaking Spirits in a Brewery - Mark Coffman
Series Title: Food science and technology (Academic Press)
Responsibility: edited by Graham G. Stewart, Anne Anstruther, Inge Russell.

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