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Handbook of fermented meat and poultry

Author: Fidel Toldrá; Y H Hui
Publisher: Ames, Iowa : Blackwell Pub, 2007.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Erscheint auch als:
Handbook of fermented meat and poultry
Ames, Iowa [u.a.] : Blackwell, 2007
XVII, 555 S.
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Fidel Toldrá; Y H Hui
ISBN: 9780470376430 0470376430 0470376341 9780470376348
OCLC Number: 1039150137
Description: Online Ressource (xvii, 555 Seiten) : Illustrationen
Responsibility: editor, Fidel Toldrá; associate editors, Y.H. Hui [and others].

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