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Handbook of food and beverage fermentation technology

Author: Yiu H Hui; et al
Publisher: New York, Basel : Marcel Dekker, cop. 2004.
Series: Food science and technology : a series of monographs, textbooks, and reference books, 134.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Yiu H Hui; et al
ISBN: 0824747801 9780824747800
OCLC Number: 878587507
Description: XII, 919 p. ; 25 cm.
Series Title: Food science and technology : a series of monographs, textbooks, and reference books, 134.
Responsibility: edited by Y.H. Hui ... [et al.].

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