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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Author: George Charalambous
Publisher: Orlando : Academic Press, 1986.
Series: Food science and technology (Academic Press)
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Guides, manuels, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: George Charalambous
ISBN: 0121690709 9780121690700
OCLC Number: 12344153
Description: xi, 840 pages : illustrations ; 24 cm.
Series Title: Food science and technology (Academic Press)
Responsibility: edited by George Charalambous.

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