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A handbook of food crime : immoral and illegal practices in the food industry and what to do about them Preview this item
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A handbook of food crime : immoral and illegal practices in the food industry and what to do about them

Author: Allison Gray; Ronald Hinch
Publisher: Bristol : Policy Press, 2019.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful text, Gray and Hinch explore the phenomenon of food crime. Through  Read more...
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Allison Gray; Ronald Hinch
ISBN: 9781447336051 1447336054
OCLC Number: 1132105940
Notes: Titre de l'écran-titre (visionné le 28 janvier 2019).
Publié précédemment en version imprimée : 2018.
Description: 1 ressource en ligne : illustrations, fichiers HTML
Responsibility: Allison Gray and Ronald Hinch.

Abstract:

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful text, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

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