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The handbook of food microbiological analytical methods

Author: Ismail Mohamed Al Bulushi
Publisher: New York : Nova Science Publishers, [2018] ©2018
Series: Microbiology research advances series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)1002124430
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ismail Mohamed Al Bulushi
ISBN: 9781536127423 1536127426
OCLC Number: 1021172551
Description: 1 online resource.
Contents: Intro; Contents; Preface; Acknowledgments; About the Author; Chapter 1; Basic Microbial Skills; Introduction; Work in Food Microbiology Laboratory; Aims; Introduction; Personal Protection; Accidents and Fires; Laboratory Practices; Familiarization with Common Laboratory Equipment; Cleaning and Sterilization of Glassware and Apparatus; Food Microbiology Practical Report Format; Aim; Introduction; Format of Laboratory Report; Materials and Methods; Results; Discussion; Conclusion; References; Paper in a Journal; Chapter in a Textbook; Textbook; Media and Dilution Solutions; Aims; Introduction AssignmentMaterials; Methods; Standard Plate Count Agar; Diluent; Randomization and Isolation Techniques of Bacterial Colonies; Aims; Introduction; Materials; Methods; Thin Agar Layer Technique; Aims; Introduction; Principle; Materials; Methods; Enumeration of Staphylococcus aureus; Sampling; Diluting; Plating; Incubating; Counting/Enumerating; Reporting the Bacterial Count; Confirmation of Staphylococcus aureus; Result; Characterization of Bacterial Isolates; Aim; Introduction; Morphology of Colony; Morphology of Cell; Gram Staining; Principle; Determination of Gram Reaction; Principle Catalase TestPrinciple; Oxidase Test; Principle; Motility Test; Principle; Spore-Forming Test; Principle; Oxidative/Fermentative Test (OF Test); Principle; O/129 Sensitivity; Principle; Morphology of Colonies; Materials; Method; Gram Staining and Morphology of Cells; Materials; Preparation of Bacterial Smear; Method; Gram Staining; Method; Result; Determination of Gram Reaction by 3% KOH; Materials; Method; Result; Catalase Test; Materials; Method; Result; Oxidase Test; Materials; Method; Result; Motility Test by Sulfide Indole Motile Medium; Materials; Method; Result:; Spore-Forming Test MaterialsMethod; Result; Oxidative/Fermentative Test; Materials; Methods; Result; O/129 Sensitivity; Materials; Method; Result; Microbial Culture Storage and Maintenance; Aim; Introduction; Materials; Methods; Microbial Culture Storage; Temporary Storage; Microbial Culture Maintenance; Guidelines in Sampling for Microbial Analyses; Aims; Introduction; Sample Size; Materials; Methods; Chapter 2; Enumeration of Specific Microorganisms in Foods; Introduction; Enumeration of Total Aerobic Bacteria; Aims; Introduction; Materials; Methods; Sampling; Diluting; Plating; Incubating Counting/EnumeratingReporting the Bacterial Count; Enumeration of Marine Bacteria; Aim; Introduction; Materials; Methods; Sampling; Diluting; Plating; Incubating; Counting/Enumerating; Reporting the Bacterial Count; Enumeration of Gram-Positive Bacteria; Aims; Introduction; Principle; Materials; Methods; Sampling; Diluting; Plating; Incubating; Counting/Enumerating; Reporting the Bacterial Count; Enumeration of Lactic Acid Bacteria; Aims; Introduction; Principle; Materials; Methods; Enumeration of Lactic Acid Bacteria; Sampling; Diluting; Plating; Incubating; Counting/ Enumerating
Series Title: Microbiology research advances series.
Responsibility: Ismail Mohamed Al Bulushi.

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