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Handbook of food science, technology, and engineering

Author: Y H Hui; J D Culbertson; et al
Publisher: Boca Raton, FL : Taylor & Francis, 2006.
Series: Food science and technology (Taylor & Francis), 149.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Y H Hui; J D Culbertson; et al
ISBN: 0849398479 9780849398476 1574445510 9781574445510 0849398487 9780849398483 1574445529 9781574445527 0849398495 9780849398490
OCLC Number: 803850335
Description: 4 v. (paginació múltiple) : il. ; 29 cm
Contents: Conté: Volume 1; Volume 2; Volume 3; Volume 4
Series Title: Food science and technology (Taylor & Francis), 149.
Responsibility: edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

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<http:\/\/viaf.org\/viaf\/83356<\/a>> # Y. H. Hui<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Hui<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Y. H.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Y. H. Hui<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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