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Handbook of nutrition and food

Author: Carolyn D Berdanier; Johanna T Dwyer; Elaine B Feldman
Publisher: Boca Raton, FL : CRC Press, 2008.
Edition/Format:   Print book : Document   Computer File : English : 2nd edView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Carolyn D Berdanier; Johanna T Dwyer; Elaine B Feldman
ISBN: 9780849392184 0849392187 1420008897 9781420008890
OCLC Number: 1117822710
Notes: Ch. 1. Food constituents/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 3.
Food constituents/
Ch. 2. Microbiological safety of foods/ Kumar S. Venkitanarayanan Venkitanarayanan, Kumar S./ Michael P. Doyle Doyle, Michael P. p. 37.
Microbiological safety of foods/
Ch. 3. Food labeling : foods and dietary supplements/ Constance J. Geiger Geiger, Constance J. p. 69.
Food labeling : foods and dietary supplements/
Ch. 4. Computerized nutrient analysis systems/ Judith Ashley Ashley, Judith/ Gwenn Snow Snow, Gwenn. p. 85.
Computerized nutrient analysis systems/
Ch. 5. Nutrient data analysis techniques and strategies/ Alan R. Dyer Dyer, Alan R./ Kiang Liu Liu, Kiang/ Christopher T. Sempos Sempos, Christopher T. p. 93.
Nutrient data analysis techniques and strategies/
Ch. 6. Nutrition terminology/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 107.
Nutrition terminology/
Ch. 7. Nutritional biochemistry/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 121.
Nutritional biochemistry/
Ch. 8. Trace mineral deficiencies/ Forrest H. Nielsen Nielsen, Forrest H. p. 159.
Trace mineral deficiencies/
Ch. 9. Vitamin deficiencies/ Richard S. Rivlin Rivlin, Richard S. p. 177.
Vitamin deficiencies/
Ch. 10. Potential benefits for the use of vitamin and mineral supplements/ Richard Cotter Cotter, Richard/ Judith Moreines Moreines, Judith/ Leon Ellenbogen Ellenbogen, Leon. p. 193.
Potential benefits for the use of vitamin and mineral supplements/
Ch. 11. Nutrient-nutrient interactions/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 221.
Nutrient-nutrient interactions/
Ch. 12. Comparative nutrition/ William P. Flatt Flatt, William P./ Carolyn D. Berdanier Berdanier, Carolyn D. p. 227.
Comparative nutrition/
Ch. 13. Nutrition during pregnancy and lactation/ Kathryn M. Kolasa Kolasa, Kathryn./ David G. Weismiller Weismiller, David G. p. 235.
Nutrition during pregnancy and lactation/
Ch. 14. Feeding the premature infant/ Beth Baisden Baisden, Beth/ Chantrapa Bunyapen Bunyapen, Chantrapa/ Jatinder Bhatia Bhatia, Jatinder, 1952-. p. 259.
Feeding the premature infant/
Ch. 15. Feeding the term infant/ Yvette Gamble Gamble, Yvette/ Chantrapa Bunyapen Bunyapen, Chantrapa/ Jatinder Bhatia Bhatia, Jatinder, 1952-. p. 271.
Feeding the term infant/
Ch. 16. Nutrition for healthy children and adolescents aged 2 to 18 years/ Suzanne Domel Baxter Baxter, Suzanne Domel. p. 285.
Nutrition for healthy children and adolescents aged 2 to 18 years/
Ch. 17. Health-promoting diet for adults/ Marsha Read Read, Marsha. p. 345.
Health-promoting diet for adults/
Ch. 18. Nutrition in later years/ Mary Ann Johnson Johnson, Mary Ann/ Sohyun Park Park, Sohyun. p. 359.
Nutrition in later years/
Ch. 19. Exercise and nutrient need/ Emma M. Laing Laing, Emma M. p. 373.
Exercise and nutrient need/
Ch. 20. Vegetarian diets in health promotion and disease prevention/ Claudia S. Plaisted Fernandez Fernandez, Claudia S. Plaisted/ Kelly M. Adams Adams, Kelly M. p. 389.
Vegetarian diets in health promotion and disease prevention/
Ch. 21. Dietary guidelines, food guidance, and dietary quality/ Eileen Kennedy Kennedy, Eileen T., 1947-/ Jeanne Goldberg Goldberg, Jeanne P. p. 417.
Dietary guidelines, food guidance, and dietary quality/
Ch. 22. Dietary guidelines around the world : an update/ Odilia I. Bermudez Bermudez, Odilia I./ Johanna T. Dwyer Dwyer, Johanna T./ Winifred Yu Yu, Winifred/ Linda G. Tolstoi Tolstoi, Linda G. p. 429.
Dietary guidelines around the world : an update/
Ch. 23. Nutrition monitoring in the United States/ Jean Pennington Pennington, Jean. p. 451.
Nutrition monitoring in the United States/
Ch. 24. Nutrition monitoring and research studies : observational studies/ Jenifer H. Voeks Voeks, Jenifer H./ Suzanne E. Perumean-Chaney Perumean-Chaney, Suzanne E./ Gary Cutter Cutter, Gary. p. 471.
Nutrition monitoring and research studies : observational studies/
Ch. 25. Nutrition screening and monitoring tools/ Ronni Chernoff Chernoff, Ronni. p. 481.
Nutrition screening and monitoring tools/
Ch. 26. Dietary intake assessment : methods for adults/ Helen Smiciklas-Wright Smiciklas-Wright, Helen/ Diane C. Mitchell Mitchell, Diane C./ Jenny Harris Ledikwe Ledikwe, Jenny Harris. p. 493.
Dietary intake assessment : methods for adults/
Ch. 27. Use of food frequency questionnaires in minority population/ Rebecca S. Reeves Reeves, Rebecca S./ Patricia W. Pace Pace, Patricia W. p. 509.
Use of food frequency questionnaires in minority population/
Ch. 28. Methods and tools for dietary intake assessment in individuals vs. groups/ Marian L. Neuhouser Neuhouser, Marian L./ Ruth E. Patterson Patterson, Ruth E. p. 529.
Methods and tools for dietary intake assessment in individuals vs. groups/
Ch. 29. Lessons learned over 35 years : dietary assessment methods for school-age children/ R. Sue McPherson Day Day, R. Sue./ Deanna M. Hoelscher Hoelscher, Deanna M./ Carissa A. Eastham Eastham, Carissa A./ Erin M. Koers Koers, Erin M. p. 543.
Lessons learned over 35 years : dietary assessment methods for school-age children/
Ch. 30. Anthropometric assessment : historical perspectives/ George A. Bray Bray, George A. p. 577.
Anthropometric assessment : historical perspectives/
Ch. 31. Anthropometric assessment : stature, weight, and the body mass index in adults/ William Cameron Chumlea Chumlea, William Cameron/ Michael J. LaMonte LaMonte, Michael J./ George A. Bray Bray, George A. p. 581.
Anthropometric assessment : stature, weight, and the body mass index in adults/
Ch. 32. how and why of body composition assessment in adults/ William Cameron Chumlea Chumlea, William Cameron/ Karen E. Remsberg Remsberg, Karen E./ Marta D. Van Loan Van Loan, Marta D. p. 589.
how and why of body composition assessment in adults/
Ch. 33. Height, weight, and body mass index in childhood/ Christine L. Williams Williams, Christine L./ Mary Horlick Horlick, Mary. p. 597.
Height, weight, and body mass index in childhood/
Ch. 34. Frame size, circumferences, and skinfolds/ Barbara J. Scott Scott, Barbara J. p. 611.
Frame size, circumferences, and skinfolds/
Ch. 35. Psychological assessment for adults and children/ Craig A. Johnston Johnston, Craig A./ Chermaine Tyler Tyler, Chermaine/ John P. Foreyt Foreyt, John Paul. p. 629.
Psychological assessment for adults and children/
Ch. 36. Energy assessment : physical activity/ Nancy L. Keim Keim, Nancy L./ Cynthia A. Blanton Blanton, Cynthia A. p. 639.
Energy assessment : physical activity/
Ch. 37. Environmental challenges and assessment/ Suzanne Phelan Phelan, Suzanne/ Gary D. Foster Foster, Gary D., 1959-. p. 649.
Environmental challenges and assessment/
Ch. 38. Medical nutritional evaluation/ Elaine B. Feldman Feldman, Elaine B., 1926-/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 661.
Medical nutritional evaluation/
Ch. 39. Protein-energy malnutrition/ Naomi K. Fukagawa Fukagawa, Naomi K. p. 669.
Protein-energy malnutrition/
Ch. 40. Assessment of lipids and lipoproteins/ Elaine B. Feldman Feldman, Elaine B., 1926-/ Gerald R. Cooper Cooper, Gerald R. p. 683.
Assessment of lipids and lipoproteins/
Ch. 41. Clinical nutrition studies : maximizing opportunities and managing the challenges/ Colin D. Kay Kay, Colin D./ Penny M. Kris-Etherton Kris-Etherton, Penny M./ Tricia L. Psota Psota, Tricia L./ Deborah Maddox Bagshaw Bagshaw, Deborah Maddox/ Sheila G. West West, Sheila G. p. 693.
Clinical nutrition studies : maximizing opportunities and managing the challenges/
Ch. 42. Hyperlipidemias : major gene and diet effects/ Elaine B. Feldman Feldman, Elaine B., 1926-/ Patty Siri-Tarino Siri-Tarino, Patty/ Ronald M. Krauss Krauss, Ronald M. p. 715.
Hyperlipidemias : major gene and diet effects/
Ch. 43. Effects of diet on cardiovascular disease risk/ Patty Siri-Tarino Siri-Tarino, Patty/ Elaine B. Feldman Feldman, Elaine B., 1926-/ Ronald M. Krauss Krauss, Ronald M. p. 727.
Effects of diet on cardiovascular disease risk/
Ch. 44. Nutritional treatment of blood pressure : nonpharmacologic therapy/ L. Michael Prisant Prisant, L. Michael. p. 735.
Nutritional treatment of blood pressure : nonpharmacologic therapy/
Ch. 45. Nutritional treatment of blood pressure : major nonpharmacologic trials of prevention or treatment of hypertension/ L. Michael Prisant Prisant, L. Michael. p. 771.
Nutritional treatment of blood pressure : major nonpharmacologic trials of prevention or treatment of hypertension/
Ch. 46. Nutrition on diabetes mellitus/ Maria F. Lopes-Virella Lopes-Virella, Maria F./ Carolyn H. Jenkins Jenkins, Carolyn H. p. 785.
Nutrition on diabetes mellitus/
Ch. 47. Renal nutrition/ Lynn Thomas Thomas, Lynn/ Roxanne Poole Poole, Roxanne. p. 815.
Renal nutrition/
Ch. 48. Genetics of human obesity/ Chenxi Wang Wang, Chenxi/ Richard N. Baumgartner Baumgartner, Richard N./ David B. Allison Allison, David Bradley, 1963-. p. 833.
Genetics of human obesity/
Ch. 49. Metabolic assessment of overweight patients/ Shawn C. Franckowiak Franckowiak, Shawn C./ Ross E. Andersen Andersen, Ross. p. 847.
Metabolic assessment of overweight patients/
Ch. 50. Adult obesity/ Diane K. Smith Smith, Diane K. p. 869.
Adult obesity/
Ch. 51. Childhood obesity and exercise/ Scott Owens Owens, Scott/ Bernard Gutin Gutin, Bernard/ Paule Barbeau Barbeau, Paule. p. 889.
Childhood obesity and exercise/
Ch. 52. Bariatric surgery for obese patients : important psychological considerations/ Christian R. Lemmon Lemmon, Christian R./ Paule Barbeau Barbeau, Paule. p. 903.
Bariatric surgery for obese patients : important psychological considerations/
Ch. 53. Bariatric surgery overview/ Malgorzata Stanczyk Stanczyk, Malgorzata/ Robert G. Martindale Martindale, Robert George./ Clifford Deveney Deveney, Clifford. p. 915.
Bariatric surgery overview/
Ch. 54. Nutrition-related genetic diseases/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 929.
Nutrition-related genetic diseases/
Ch. 55. Folate, homocysteine, and neurologic diseases/ Hyunmi Kim Kim, Hyunmi/ James Carroll Carroll, James. p. 949.
Folate, homocysteine, and neurologic diseases/
Ch. 56. Eating disorders (anorexia nervosa, bulimia nervosa, binge-eating disorder)/ Christian R. Lemmon Lemmon, Christian R. p. 955.
Eating disorders (anorexia nervosa, bulimia nervosa, binge-eating disorder)/
Ch. 57. Alcohol : metabolism and effects on nutrition/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 975.
Alcohol : metabolism and effects on nutrition/
Ch. 58. Nutrients and age-related eye disease/ Judith Moreines Moreines, Judith/ Richard Cotter Cotter, Richard/ Leon Ellenbogen Ellenbogen, Leon. p. 979.
Nutrients and age-related eye disease/
Ch. 59. Nutrition and oral medicine/ Diane Rigassio Radler Radler, Diane Rigassio/ Riva Touger-Decker Touger-Decker, Riva./ Dominick P. DePaola DePaola, Dominick P./ Connie Mobley Mobley, Connie C. p. 987.
Nutrition and oral medicine/
Ch. 60. Nutrition and hollow organs of upper gastrointestinal tract/ Ece A. Mutlu Mutlu, Ece A./ Gokhan M. Mutlu Mutlu, Gokhan M./ Sohrab Mobarhan Mobarhan, Sohrab. p. 1003.
Nutrition and hollow organs of upper gastrointestinal tract/
Ch. 61. Nutrition and hollow organs of lower gastrointestinal tract/ Ece A. Mutlu Mutlu, Ece A./ Gokhan M. Mutlu Mutlu, Gokhan M./ Sohrab Mobarhan Mobarhan, Sohrab. p. 1023.
Nutrition and hollow organs of lower gastrointestinal tract/
Ch. 62. Nutrient metabolism and support in normal and diseased livers/ Mark T. DeMeo DeMeo, Mark T. p. 1051.
Nutrient metabolism and support in normal and diseased livers/
Ch. 63. Nutrition and the pancreas : physiology and interventional strategies/ Srinadh Komanduri Komanduri, Srinadh/ Mark T. DeMeo DeMeo, Mark T. p. 1067.
Nutrition and the pancreas : physiology and interventional strategies/
Ch. 64. Macromineral nutrition, disorders of skeleton and kidney stones/ Stanley Wallach Wallach, Stanley/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 1079.
Macromineral nutrition, disorders of skeleton and kidney stones/
Ch. 65. Anemia/ Brent H. Limbaugh Limbaugh, Brent H./ Linda K. Hendricks Hendricks, Linda K./ Abdullah Kutlar Kutlar, Abdullah. p. 1093.
Anemia/
Ch. 66. Food allergy/ Scott H. Sicherer Sicherer, Scott H. p. 1111.
Food allergy/
Ch. 67. Enteral nutrition/ Gail A. Cresci Cresci, Gail./ Robert G. Martindale Martindale, Robert George. p. 1125.
Enteral nutrition/
Ch. 68. Parenteral nutrition/ Gail A. Cresci Cresci, Gail./ Robert G. Martindale Martindale, Robert George. p. 1143.
Parenteral nutrition/
Ch. 69. Nutrition in critical illness/ Gail A. Cresci Cresci, Gail./ Robert G. Martindale Martindale, Robert George. p. 1159.
Nutrition in critical illness/
Ch. 70. Plant foods and phytochemicals in human health/ David Heber Heber, David. p. 1175.
Plant foods and phytochemicals in human health/
Ch. 71. Mechanisms for cancer-protective effects of bioactive dietary components in fruits and vegetables/ Cindy D. Davis Davis, Cindy D. p. 1187.
Mechanisms for cancer-protective effects of bioactive dietary components in fruits and vegetables/
Ch. 72. Nutrition and cancer treatment/ David Heber Heber, David./ Susan Bowerman Bowerman, Susan. p. 1211.
Nutrition and cancer treatment/
Ch. 73. Drugs used in treatment or management of human diseases/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 1223.
Drugs used in treatment or management of human diseases/
Ch. 74. Drug-nutrient interactions/ James L. Hargrove Hargrove, James L. p. 1237.
Drug-nutrient interactions/
Ch. 75. Herbal supplements/ Carolyn D. Berdanier Berdanier, Carolyn D. p. 1241.
Herbal supplements/
Description: 1265 p., [8] p. of plates : ill. (some col.) ; 29 cm.
Contents: Ch. 1. Food constituents / Carolyn D. Berdanier --
Ch. 2. Microbiological safety of foods / Kumar S. Venkitanarayanan and Michael P. Doyle --
Ch. 3. Food labeling : foods and dietary supplements / Constance J. Geiger --
Ch. 4. Computerized nutrient analysis systems / Judith Ashley and Gwenn Snow --
Ch. 5. Nutrient data analysis techniques and strategies / Alan R. Dyer, Kiang Liu and Christopher T. Sempos --
Ch. 6. Nutrition terminology / Carolyn D. Berdanier --
Ch. 7. Nutritional biochemistry / Carolyn D. Berdanier --
Ch. 8. Trace mineral deficiencies / Forrest H. Nielsen --
Ch. 9. Vitamin deficiencies / Richard S. Rivlin --
Ch. 10. Potential benefits for the use of vitamin and mineral supplements / Richard Cotter, Judith Moreines and Leon Ellenbogen --
Ch. 11. Nutrient-nutrient interactions / Carolyn D. Berdanier --
Ch. 12. Comparative nutrition / William P. Flatt and Carolyn D. Berdanier --
Ch. 13. Nutrition during pregnancy and lactation / Kathryn M. Kolasa and David G. Weismiller --
Ch. 14. Feeding the premature infant / Beth Baisden, Chantrapa Bunyapen and Jatinder Bhatia --
Ch. 15. Feeding the term infant / Yvette Gamble, Chantrapa Bunyapen and Jatinder Bhatia --
Ch. 16. Nutrition for healthy children and adolescents aged 2 to 18 years / Suzanne Domel Baxter --
Ch. 17. Health-promoting diet for adults / Marsha Read --
Ch. 18. Nutrition in later years / Mary Ann Johnson and Sohyun Park --
Ch. 19. Exercise and nutrient need / Emma M. Laing --
Ch. 20. Vegetarian diets in health promotion and disease prevention / Claudia S. Plaisted Fernandez and Kelly M. Adams --
Ch. 21. Dietary guidelines, food guidance, and dietary quality / Eileen Kennedy and Jeanne Goldberg --
Ch. 22. Dietary guidelines around the world : an update / Odilia I. Bermudez, Johanna T. Dwyer, Winifred Yu and Linda G. Tolstoi --
Ch. 23. Nutrition monitoring in the United States / Jean Pennington --
Ch. 24. Nutrition monitoring and research studies : observational studies / Jenifer H. Voeks, Suzanne E. Perumean-Chaney and Gary Cutter --
Ch. 25. Nutrition screening and monitoring tools / Ronni Chernoff --
Ch. 26. Dietary intake assessment : methods for adults / Helen Smiciklas-Wright, Diane C. Mitchell and Jenny Harris Ledikwe --
Ch. 27. Use of food frequency questionnaires in minority population / Rebecca S. Reeves and Patricia W. Pace --
Ch. 28. Methods and tools for dietary intake assessment in individuals vs. groups / Marian L. Neuhouser and Ruth E. Patterson --
Ch. 29. Lessons learned over 35 years : dietary assessment methods for school-age children / R. Sue McPherson Day, Deanna M. Hoelscher, Carissa A. Eastham and Erin M. Koers --
Ch. 30. Anthropometric assessment : historical perspectives / George A. Bray --
Ch. 31. Anthropometric assessment : stature, weight, and the body mass index in adults / William Cameron Chumlea, Michael J. LaMonte and George A. Bray --
Ch. 32. how and why of body composition assessment in adults / William Cameron Chumlea, Karen E. Remsberg and Marta D. Van Loan --
Ch. 33. Height, weight, and body mass index in childhood / Christine L. Williams and Mary Horlick --
Ch. 34. Frame size, circumferences, and skinfolds / Barbara J. Scott --
Ch. 35. Psychological assessment for adults and children / Craig A. Johnston, Chermaine Tyler and John P. Foreyt --
Ch. 36. Energy assessment : physical activity / Nancy L. Keim and Cynthia A. Blanton --
Ch. 37. Environmental challenges and assessment / Suzanne Phelan and Gary D. Foster --
Ch. 38. Medical nutritional evaluation / Elaine B. Feldman and Carolyn D. Berdanier --
Ch. 39. Protein-energy malnutrition / Naomi K. Fukagawa --
Ch. 40. Assessment of lipids and lipoproteins / Elaine B. Feldman and Gerald R. Cooper --
Ch. 41. Clinical nutrition studies : maximizing opportunities and managing the challenges / Colin D. Kay, Penny M. Kris-Etherton, Tricia L. Psota, Deborah Maddox Bagshaw and Sheila G. West --
Ch. 42. Hyperlipidemias : major gene and diet effects / Elaine B. Feldman, Patty Siri-Tarino and Ronald M. Krauss --
Ch. 43. Effects of diet on cardiovascular disease risk / Patty Siri-Tarino, Elaine B. Feldman and Ronald M. Krauss --
Ch. 44. Nutritional treatment of blood pressure : nonpharmacologic therapy / L. Michael Prisant --
Ch. 45. Nutritional treatment of blood pressure : major nonpharmacologic trials of prevention or treatment of hypertension / L. Michael Prisant --
Ch. 46. Nutrition on diabetes mellitus / Maria F. Lopes-Virella and Carolyn H. Jenkins --
Ch. 47. Renal nutrition / Lynn Thomas and Roxanne Poole --
Ch. 48. Genetics of human obesity / Chenxi Wang, Richard N. Baumgartner and David B. Allison --
Ch. 49. Metabolic assessment of overweight patients / Shawn C. Franckowiak and Ross E. Andersen --
Ch. 50. Adult obesity / Diane K. Smith --
Ch. 51. Childhood obesity and exercise / Scott Owens, Bernard Gutin and Paule Barbeau --
Ch. 52. Bariatric surgery for obese patients : important psychological considerations / Christian R. Lemmon and Paule Barbeau --
Ch. 53. Bariatric surgery overview / Malgorzata Stanczyk, Robert G. Martindale and Clifford Deveney --
Ch. 54. Nutrition-related genetic diseases / Carolyn D. Berdanier --
Ch. 55. Folate, homocysteine, and neurologic diseases / Hyunmi Kim and James Carroll --
Ch. 56. Eating disorders (anorexia nervosa, bulimia nervosa, binge-eating disorder) / Christian R. Lemmon --
Ch. 57. Alcohol : metabolism and effects on nutrition / Carolyn D. Berdanier --
Ch. 58. Nutrients and age-related eye disease / Judith Moreines, Richard Cotter and Leon Ellenbogen --
Ch. 59. Nutrition and oral medicine / Diane Rigassio Radler, Riva Touger-Decker, Dominick P. DePaola and Connie Mobley --
Ch. 60. Nutrition and hollow organs of upper gastrointestinal tract / Ece A. Mutlu, Gokhan M. Mutlu and Sohrab Mobarhan --
Ch. 61. Nutrition and hollow organs of lower gastrointestinal tract / Ece A. Mutlu, Gokhan M. Mutlu and Sohrab Mobarhan --
Ch. 62. Nutrient metabolism and support in normal and diseased livers / Mark T. DeMeo --
Ch. 63. Nutrition and the pancreas : physiology and interventional strategies / Srinadh Komanduri and Mark T. DeMeo --
Ch. 64. Macromineral nutrition, disorders of skeleton and kidney stones / Stanley Wallach and Carolyn D. Berdanier --
Ch. 65. Anemia / Brent H. Limbaugh, Linda K. Hendricks and Abdullah Kutlar --
Ch. 66. Food allergy / Scott H. Sicherer --
Ch. 67. Enteral nutrition / Gail A. Cresci and Robert G. Martindale --
Ch. 68. Parenteral nutrition / Gail A. Cresci and Robert G. Martindale --
Ch. 69. Nutrition in critical illness / Gail A. Cresci and Robert G. Martindale --
Ch. 70. Plant foods and phytochemicals in human health / David Heber --
Ch. 71. Mechanisms for cancer-protective effects of bioactive dietary components in fruits and vegetables / Cindy D. Davis --
Ch. 72. Nutrition and cancer treatment / David Heber and Susan Bowerman --
Ch. 73. Drugs used in treatment or management of human diseases / Carolyn D. Berdanier --
Ch. 74. Drug-nutrient interactions / James L. Hargrove --
Ch. 75. Herbal supplements / Carolyn D. Berdanier.
Responsibility: edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.
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