skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use Preview this item
ClosePreview this item
Checking...

HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use

Author: Miloslav Rechcígl
Publisher: [Place of publication not identified] : CRC Press, 2019.
Series: CRC revivals.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)1105943794
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Miloslav Rechcígl
ISBN: 9780429290527 0429290527 9781000694376 1000694372 9781000695915 1000695913 9781000697452 1000697452
OCLC Number: 1109443296
Description: 1 online resource
Contents: Specific Processes Effects of Processing Nutrient Content and Nutritional Value of Food: Heat Processing. Effect of Processing on Nutritive value of Food: Canning. Effect of Processing on Nutritive value of Food: Freezing. Effect of Processing on Nutritive value of Food: Freeze-Drying. Effect of Processing on Nutritive value of Food: Fermentation. Enzymes and Food Quality. Effect of Processing on Nutritive value of Food: Irradiation. Effect of Processing on Nutritive value of Food: Microwave Cooking. Effects of Home Preparation Practices on Nutritive Value of Food. The Function of Food Packaging in Preservation of Nutrients. Effects of Storage on Nutritive Value of Food. Specific Foods Effects of Processing on Nutrient Composition of Foods: Fruits and Fruit Products. Effects of Processing on Nutritive Value of Food: Meat and Meat Products. Effects of Processing on Nutrient Content of Meats of Molluskan, Crustacean, and Other Invertebrate Origin. Effects of Processing on Nutritive Value of Food: Fish. Effects of Processing on Nutritive Value of Food: Milk and Milk Products. Specific Nutrients and NonNutrients Effects of Processing on Food Lipids. Effects of Processing on Nutritive Value of Food: Protein. Traditional Cassava and Sorghum Technology and its Effect on Mineral Food Value. Effect of Processing on Nutritive Value of Food: Trace Elements. The Mallard Reaction. Effects of Processing on Pesticide Residues in Foods.
Series Title: CRC revivals.
Other Titles: Food for human use

Abstract:

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/1109443296<\/a>> # HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Book<\/a>, schema:CreativeWork<\/a>, schema:MediaObject<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"1109443296<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Place\/place_of_publication_not_identified<\/a>> ; # Place of publication not identified<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Topic\/food_composition<\/a>> ; # Food--Composition<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.1\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Topic\/food_industry_and_trade<\/a>> ; # Food industry and trade<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Topic\/medical_nutrition<\/a>> ; # MEDICAL--Nutrition<\/span>\n\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"Food for human use<\/span>\" ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> schema:EBook<\/a> ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2019<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:editor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Person\/rechcigl_miloslav<\/a>> ; # Miloslav Rechc\u00EDgl<\/span>\n\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/24316195<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Electronic books<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Series\/crc_revivals<\/a>> ; # CRC revivals.<\/span>\n\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/1105943794<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"1109443296<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1109443296#PublicationEvent\/place_of_publication_not_identified_crc_press_2019<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Agent\/crc_press<\/a>> ; # CRC Press<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/www.taylorfrancis.com\/books\/e\/9780429290527<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.vlebooks.com\/vleweb\/product\/openreader?id=none&isbn=9781000694376<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/search.ebscohost.com\/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2201397<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781000695915<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780429290527<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781000694376<\/a>> ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781000697452<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1109443296<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.1\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Agent\/crc_press<\/a>> # CRC Press<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"CRC Press<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Person\/rechcigl_miloslav<\/a>> # Miloslav Rechc\u00EDgl<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Rechc\u00EDgl<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Miloslav<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Miloslav Rechc\u00EDgl<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Place\/place_of_publication_not_identified<\/a>> # Place of publication not identified<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Place of publication not identified<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Series\/crc_revivals<\/a>> # CRC revivals.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/1109443296<\/a>> ; # HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"CRC revivals.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"CRC revivals<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Topic\/food_composition<\/a>> # Food--Composition<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food--Composition<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Topic\/food_industry_and_trade<\/a>> # Food industry and trade<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food industry and trade<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Topic\/medical_nutrition<\/a>> # MEDICAL--Nutrition<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"MEDICAL--Nutrition<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9780429290527<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"0429290527<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9780429290527<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781000694376<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1000694372<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781000694376<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781000695915<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1000695913<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781000695915<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781000697452<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1000697452<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781000697452<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/oclc\/1105943794<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Print version:<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/1109443296<\/a>> ; # HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1109443296<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/1109443296<\/a>> ; # HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-01-11<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1109443296#PublicationEvent\/place_of_publication_not_identified_crc_press_2019<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Place\/place_of_publication_not_identified<\/a>> ; # Place of publication not identified<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/24316195#Agent\/crc_press<\/a>> ; # CRC Press<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"2019<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n