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The Hattie's Restaurant cookbook : classic Southern and Louisiana recipes

Author: Jasper Alexander; Heather Bohm-Tallman
Publisher: New York, NY : Countryman Press, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jasper Alexander; Heather Bohm-Tallman
ISBN: 9781581573466 1581573464
OCLC Number: 943645583
Notes: Includes index.
Description: 271 pages : color illustrations ; 27 cm
Contents: Introduction --
How to use this book --
Starters, nibbles, and noshes --
Soups, stews, and food served in a bowl --
Oceans, rivers, and ponds --
Earth and air --
Side dishes: hot and cold --
Breakfast and brunch --
Final temptations --
Hattie's cocktails --
Basics and fundamentals.
Responsibility: Jasper Alexander ; photography by Heather Bohm-Tallman.

Abstract:

Explore Hattie's Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community  Read more...

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