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Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats

Author: Samuel Hideo Yamashita
Publisher: Honolulu : University of Hawaiʻi Press, [2019]
Series: Food in Asia and the Pacific.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly  Read more...

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Document Type: Book
All Authors / Contributors: Samuel Hideo Yamashita
ISBN: 9780824879723 0824879724 9780824877453 0824877454
OCLC Number: 1051779432
Description: xii, 181 pages ; 23 cm.
Contents: Origins --
Development --
The cuisine --
The successors --
Legacy.
Series Title: Food in Asia and the Pacific.
Responsibility: Samuel Hideo Yamashita.

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Thirty years ago the joke was that the restaurant food was reason never to visit Hawai'i. In this excellent study, Sam Yamashita brings an insider's knowledge and a historian's rigor to explaining Read more...

 
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