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Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots

Author: James Syhabout; John Birdsall; Roy Choi; Anthony Bourdain
Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018]
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Syhabout, James.
Hawker Fare.
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2018]
(DLC) 2017038047
(OCoLC)985073338
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James Syhabout; John Birdsall; Roy Choi; Anthony Bourdain
ISBN: 9780062656100 0062656104
OCLC Number: 1020405617
Notes: "An Anthony Bourdain book."
Includes index.
Description: 1 online resource (xvii, 349 pages) : color illustrations.
Responsibility: James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain ; photography by Eric Wolfinger.

Abstract:

"From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes"--

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