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Healthcare using marine organisms

Author: Se-Kwon Kim; CRC Press LLC.
Publisher: Boca Raton : Taylor & Francis, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic book
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Se-Kwon Kim; CRC Press LLC.
OCLC Number: 1066692120
Description: 1 online resource (pages)
Contents: Functional food and disease prevention --
What are chitin, chitosan, water-soluble chitosan, and chitosan oligosaccharides? --
How to make chitin, chitosan, and chitosan oligosaccharides? --
Physiological properties of chitin, chitosan, and chitosan oligosaccharides --
Physiological functions of glucosamine --
Utilization of chitin as artificial skin --
Chitosan oligosaccharides that prevent hazards due to alcohol consumption --
Chitosan oligosaccharides in dentistry and systemic diseases --
Alzheimer dementia and chitosan oligosaccharides --
Obesity and fisheries products --
Osteoporosis and fish bone water-soluble calcium --
Sexual dysfunction : impotence and Urechis unicinctus --
Sleep disorders and blue mussel extract --
Antidiabetic effects of marine algae (Ecklonia cava) extracts --
Allergy and marine algae --
Effects of marine algae (Ecklonia cava) asthma --
Hair loss and marine algae --
Aids prevention by 6,6'-bieckol isolated from marine algae --
Fisheries products and hypertension --
Fish oil is an adult disease preventive medicine --
Development of an ointment from sea cucumber extract for treatment of athlete's foot --
Anti-aging effect of fish with high nucleic acid content such as sardine --
Abundance of taurine in shellfishes --
Antifreeze preteins in fish --
Resolution of food shortage by fish breeding --
Development of functional cosmetic materials from marine organisms.
Other Titles: Healthcare using marine organisms (Online)
Responsibility: Se-Kwon Kim.

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"The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food."-P.N. Sudha, DKM College for Women, Read more...

 
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