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Healthy gourmet cheesecakes : simple recipes for sensational cheesecakes

Author: Kris Erickson
Publisher: Garden City Park, NY : Avery Publishing, ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Ask any American to name a sinfully rich dessert, and the answer 'cheesecake' is bound to come back. So it takes some imagination to create a cheesecake with little or no fat. Erickson demonstrates that a slice of cheesecake need not always be beyond the reach of the most meticulous dieter. She accomplishes this with a handful of fat-free food substitutes for cream cheese, eggs, butter, and sour cream. For those  Read more...
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Kris Erickson
ISBN: 0895297833 9780895297839
OCLC Number: 37481329
Notes: Includes index.
Description: viii, 316 pages : illustrations (some color) ; 24 cm
Other Titles: Guide to low-fat & no-fat cheesecake recipes
Responsibility: Kris Erickson.
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Abstract:

A collection of low-fat and fat-free cheesecake recipes, showing how easy it is to replace traditional high-fat ingredients without compromising taste.  Read more...

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   schema:description "Ask any American to name a sinfully rich dessert, and the answer 'cheesecake' is bound to come back. So it takes some imagination to create a cheesecake with little or no fat. Erickson demonstrates that a slice of cheesecake need not always be beyond the reach of the most meticulous dieter. She accomplishes this with a handful of fat-free food substitutes for cream cheese, eggs, butter, and sour cream. For those demanding a nutritious dessert, Erickson offers tofu-based cheesecake. A lactose-free cheesecake arises from pureed tofu and garbanzo beans. Since crusts can be a hidden fat source, Erickson has developed fat-free graham-cracker crusts and other crumb-based cheesecake crusts. Once the basic pattern is established, variations are almost endless, and Erickson demonstrates that one can simulate, for example, nut flavors through the use of naturally fat-free extracts and liqueurs. Summer dessert makers will appreciate the large number of no-baking recipes. - Mark Knoblauch; 316p-"@en ;
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