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Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens

Author: Nancy Carter Crump
Publisher: McLean, Va. : EPM Publications, ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Nancy Carter Crump
ISBN: 0914440942 9780914440949
OCLC Number: 14167147
Description: 351 pages : illustrations, portraits ; 23 cm
Contents: The Pleasures of Hearthside Cooking --
Fires, Tools, and Techniques --
Traditional Virginia Cuisine --
Bills of Fare --
Recipes --
Breads --
Beverages --
Soups --
Entrees --
Vegetables --
Cakes and Little Cakes --
Sweet Pies, Puddings, and Cheesecakes --
Custards, Creams, Ices, and Fruit --
Salad Dressings --
Catchups and Condiments --
Source Notes --
Sources for Supplies --
Bibliography --
Acknowledgements --
Index --
About the Author.
Responsibility: Nancy Carter Crump.

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