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Hearthside cooking : an introduction to Virginia plantation cuisine including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens

Author: Nancy Carter Crump
Publisher: McLean, Va : EPM Publications, 1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Nancy Carter Crump
ISBN: 0914440942 9780914440949
OCLC Number: 906480919
Description: 351 p. : ill. ; 23 cm
Responsibility: Nancy Carter Crump.

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