Heat and mass transfer : fundamentals & applications (Book, 2020) [WorldCat.org]
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Heat and mass transfer : fundamentals & applications

Author: Yunus A Çengel; Afshin J Ghajar
Publisher: New York, NY : McGraw-Hill Education, [2020]
Edition/Format:   Print book : English : Sixth editionView all editions and formats
Summary:
"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and  Read more...
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Details

Document Type: Book
All Authors / Contributors: Yunus A Çengel; Afshin J Ghajar
ISBN: 9780073398198 0073398195 9781260440027 1260440028 1260570002 9781260570007
OCLC Number: 1076410136
Description: xxvi, 1018 pages : color illustrations ; 26 cm
Contents: Introduction and basic concepts --
Heat conduction equation --
Steady heat conduction --
Transient heat conduction --
Numerical methods in heat conduction --
Fundamentals of convection --
External forced convection --
Internal forced convection --
Natural convection --
Boiling and condensation --
Heat exchangers --
Fundamentals of thermal radiation --
Radiation heat transfer --
Mass transfer
Responsibility: Yunus A. Çengel, University of Nevada, Reno, Afshin J. Ghajar, Oklahoma State University, Stillwater.

Abstract:

"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"--

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