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Hello, cookie dough : 110 doughlicious confections to eat, bake & share

Author: Kristen Tomlan; Mandy Naglich; Evan Sung
Publisher: New York : Grand Central Publishing, 2019.
Edition/Format:  eBook : Document : English : First editionView all editions and formats
Summary:
Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Tomlan, Kristen.
Hello, cookie dough.
New York : Grand Central Publishing, 2019
(DLC) 2019009318
(OCoLC)1089840128
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kristen Tomlan; Mandy Naglich; Evan Sung
ISBN: 9781538748862 153874886X 9781538701447 1538701448
OCLC Number: 1124854144
Notes: Includes index.
Description: 1 online resource (303 pages) : color illustrations.
Contents: Hello, cookie dough --
My story --
The Dō story --
Meet cookie dough: all the dos-&-don'ts. Cookie dough 101 ; Eliminate the risk ; The goods to make the goods ; All the things to make the things ; Dough making fundōmentals --
Cookie dough. Classics and signature combos ; The eight classic bases ; When you feel like dessert for breakfast ; When you're over the whole adulting thing ; When you're salty but need something sweet ; When it's bathing suit season but there's still cookie dough to eat ; When it's finally sweater weather ; When you want to have your cake and eat cookie dough too ; When you're trying really hard to stick to your New Year's resolution --
Confections. Best in the morning ; Best when baked ; Best served warm ; Best served cold --
Celebrate. Made to share: cakes, pies & more ; Made to party: customizable treats & serving sweets.
Responsibility: Kristen Tomlan, founder & CEO of DŌ, with Mandy Naglich ; photography by Evan Sung.

Abstract:

A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections  Read more...

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