A historical dictionary of Indian food (Book, 2014) [WorldCat.org]
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A historical dictionary of Indian food

Author: K T Achaya
Publisher: Oxford : Oxford University Press, 2014
Edition/Format:   Print book : English : 10. imprView all editions and formats
Summary:

An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany  Read more...

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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: K T Achaya
ISBN: 019565868X 9780195658682
OCLC Number: 932113316
Notes: Originally published: Delhi: Oxford University Press, 1998
Description: 347 s. ; 22 cm
Contents: PREFACE ; LIST OF HEADWORDS WITH CORRESPONDING PAGE NUMBERS ; MAIN TEXT ; REFERENCES ; INDEXES ; AUTHOR'S INDEX WITH REFERENCE NUMBERS ; INDEX OF AUTHORS, LITERARY WORKS, AND HISTORICAL PERSONS ; INDEX OF INDIAN WORDS ; INDEX OF LATIN NAMES
Responsibility: K.T. Achaya

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