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The history and culture of food

Author: Massimo Montanari; Carl Ipsen
Publisher: Oxford : Blackwell, 1994.
Series: Making of Europe.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Massimo Montanari; Carl Ipsen
ISBN: 0631182659 9780631182658
OCLC Number: 934859199
Notes: Original language : Italian.
Description: 214 pages.
Series Title: Making of Europe.
Responsibility: Massimo Montanari ; translated by Carl Ipsen.

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