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The history and culture of Japanese food

Author: Naomichi Ishige
Publisher: London : Kegan Paul, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Naomichi Ishige
ISBN: 0710306571 9780710306579
OCLC Number: 223280566
Description: 280 pages : illustrations ; 24 cm
Responsibility: Naomichi Ishige.

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Ishige Naomichi's authoritative volume, "The History and Culture of Japanese Food," with meticulous scholarship documents a historical view of origins of Japanese diet and foodways...a wealth of Read more...

 
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