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History of American cooking

Author: Merril D Smith
Publisher: Santa Barbara, Calif. : ABC-CLIO, ©2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Smith, Merril D., 1956-
History of American cooking.
Santa Barbara, California : ABC-CLIO, [2013]
(DLC) 2012035382
(OCoLC)798617194
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Merril D Smith
ISBN: 9780313387128 0313387125
OCLC Number: 827334814
Description: 1 online resource (xxxiv, 188 pages) : illustrations
Contents: Baking --
Barbecuing --
Boiling and poaching --
Braising --
Broiling and grilling --
Frying --
Roasting --
Smoking --
Steaming --
Stewing --
New technology and trends in cooking.
Responsibility: Merril D. Smith.

Abstract:

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and  Read more...

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"This is a fascinating book that not only covers the different forms and types of cooking but is also a good history book. . . . The book is full of information, has a bibliography, an extensive Read more...

 
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