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The history of bread

Author: Bernard Dupaigne
Publisher: New York : Harry N. Abrams, Publishers, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Bernard Dupaigne
ISBN: 0810934388 9780810934382
OCLC Number: 40881646
Description: 256 pages : color illustrations ; 32 cm
Contents: The history of bread --
From grain to bread --
The symbolism of bread --
The baker's bread --
Breads of the world --
Selected bread recipes.
Responsibility: by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.

Abstract:

Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associated with the diet staple; and includes recipes and illustrations.

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