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A history of the food of Paris : from roast mammoth to steak frites

Author: James B Chevallier
Publisher: Lanham : Rowman & Littlefield, 2018.
Series: Big city food biographies series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Chevallier, James B.
History of the food of Paris.
Lanham : Rowman & Littlefield, 2018
(DLC) 2017050164
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James B Chevallier
ISBN: 9781442272835 144227283X
OCLC Number: 1008764961
Description: 1 online resource (xii, 253 pages) : illustrations, maps
Contents: Material resources --
From the Neanderthals to the Franks --
From the Capetians to modern times : an overview --
Selling food : markets, fairs, shops and supermarkets --
Selling meals : before the restaurant --
Selling meals : the restaurant --
Selling meals : moving towards modernity --
Foreign and immigrant food --
Drink --
In search of the Paris cookbook --
Signature dishes --
Epilogue : the endless feast.
Series Title: Big city food biographies series.
Responsibility: James B. Chevallier.

Abstract:

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its  Read more...

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Wide-ranging in its survey of Parisian gastronomy, A History of the Food of Paris is a rich account of the French capital's foods and foodways. From medieval street vendors of herring, pigeons, Read more...

 
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