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History of the United States Food administration, 1917-1919,

Author: William Clinton Mullendore; Ralph Haswell Lutz
Publisher: Stanford University, Calif., Stanford University press; London, H. Milford, Oxford University Press, [©1941]
Series: Publication (Hoover Library on War, Revolution, and Peace), no. 18.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Mullendore, William Clinton, 1892-
History of the United States Food administration, 1917-1919.
Stanford University, Calif., Stanford university press; London, H. Milford, Oxford university press, [©1941]
(OCoLC)707443119
Document Type: Book
All Authors / Contributors: William Clinton Mullendore; Ralph Haswell Lutz
OCLC Number: 3025316
Description: xiv, 399 pages including illustrations (map) tables, diagrams 23 cm.
Series Title: Publication (Hoover Library on War, Revolution, and Peace), no. 18.
Responsibility: by William Clinton Mullendore, with an introduction by Herbert Hoover and a foreword and bibliography by Ralph Haswell Lutz.

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