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A history of wine in Europe, 19th to 20th centuries. Volume I, Winegrowing and regional features

Author: Silvia A Conca Messina; Stéphane Le Bras; Paolo Tedeschi; Manuel Vaquero Piñeiro
Publisher: Sham, Switzerland : Palgrave Macmillan, [2019]
Series: Palgrave studies in economic history.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
History of wine in Europe, 19th to 20th centuries. Volume I, Winegrowing and regional features.
Basingstoke : Palgrave Macmillan, 2019
(OCoLC)1125078067
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Silvia A Conca Messina; Stéphane Le Bras; Paolo Tedeschi; Manuel Vaquero Piñeiro
ISBN: 9783030277727 3030277720
OCLC Number: 1126588907
Description: 1 online resource (1 volume) : illustrations (black and white).
Contents: 1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. The 'Grapes Country'. Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos.- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow.- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz.- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli.- 6. 'The Idea of Improvement': theorised vs practiced vine growing in Friuli; Andrea Cafarelli.- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi.- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi.- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro.- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa.- 11. Winegrowing in Slovenia in the 20th Century; Žarco Lazarevič.
Series Title: Palgrave studies in economic history.
Responsibility: Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.

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