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Hog meat and hoecake : food supply in the Old South, 1840-1860 Preview this item
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Hog meat and hoecake : food supply in the Old South, 1840-1860

Author: Sam Bowers Hilliard
Series: Southern Foodways Alliance studies in culture, people, and place.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census,  Read more...

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Details

Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sam Bowers Hilliard
ISBN: 9780820347028 0820347027
OCLC Number: 930854651
Notes: XCS331X201506.
Description: 1 online resource (315 pages) : maps.
Series Title: Southern Foodways Alliance studies in culture, people, and place.
Other Titles: E-Libro 201506 (Servicio en línea)
Responsibility: Sam Bowers Hilliard ; with a foreword by James C. Cobb.

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"The author handles his evidence - drawn from travel diaries, plantation records, the agricultural and commercial press, and the census - with skill and imagination, and his interpretations are Read more...

 
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