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Home baked comfort

Author: Kim Laidlaw; Eric Wolfinger
Publisher: San Francisco, CA : Weldon Owen, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Recipes with added bakers' notes, featuring recipes from the bakeries Baked, Floriole Cafe & Bakery, Flower Bakery + Café, Huckleberry Café & Bakery, Pearl Bakery, Salty Tart Bakery, Sugar Mama's Bakeshop, and Tartine Bakery, and bloggers Bakerella, Cannelle et Vanille, La Tartine Gourmand, and Smitten Kitchen.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kim Laidlaw; Eric Wolfinger
ISBN: 9781616282004 1616282002
OCLC Number: 721886307
Notes: Includes index.
Description: 223 pages : color illustrations ; 28 cm
Contents: Why bake? --
Ten tips for becoming a better baker (and enjoying it) --
Top baking tools I cannot live without --
All about ingredients --
Amazing baking facts you might not know --
Breakfast --
Breads --
Cookies & bars --
Cakes & cupcakes --
Pies & tarts --
Custards & soufflés --
Basic recipes --
Tips & tricks --
Index.
Other Titles: Williams-Sonoma home baked comfort
Responsibility: recipes and text, Kim Laidlaw ; photographs, Eric Wolfinger.

Abstract:

Recipes with added bakers' notes, featuring recipes from the bakeries Baked, Floriole Cafe & Bakery, Flower Bakery + Café, Huckleberry Café & Bakery, Pearl Bakery, Salty Tart Bakery, Sugar Mama's Bakeshop, and Tartine Bakery, and bloggers Bakerella, Cannelle et Vanille, La Tartine Gourmand, and Smitten Kitchen.

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