skip to content
Home cooking : a writer in the kitchen Preview this item
ClosePreview this item
Checking...

Home cooking : a writer in the kitchen

Author: Laurie Colwin
Publisher: New York : Vintage Books, 2010.
Edition/Format:   Print book : English : 1st Vintage books edView all editions and formats
Summary:
A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea."
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Laurie Colwin
ISBN: 9780307474414 0307474410
OCLC Number: 326529098
Notes: Originally published: New York : Knopf, 1988.
"Portions of this text were originally published in Gourmet magazine, Inside magazine, and 7 Days magazine"--Title page verso.
Includes index.
Description: x, 193 pages : illustrations ; 22 cm
Contents: Home cooking: an introduction --
Starting out in the kitchen --
The low-tech person's Batterie de cuisine --
Alone in the kitchen with an eggplant --
How to fry chicken --
Potato salad --
Feeding the fussy --
Bread baking without agony --
Friday night supper --
How to disguise vegetables --
Fish --
Feeding the multitudes --
Chocolate --
The same old thing --
Red peppers --
Dinner parties --
How to avoid grilling --
Nursery food --
Bitter greens --
Soup --
English food --
Without salt --
Stuffing: a confession --
Flank steak: the neglected cut --
Kitchen horrors --
About salad --
Repulsive dinners: a memoir --
Chicken salad --
Easy cooking for exhausted people --
How to give a party --
How to make gingerbread --
Stuffed breast of veal: a bad idea --
Black cake.
Responsibility: Laurie Colwin ; illustrated by Anna Shapiro.

Abstract:

A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea."

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/326529098> # Home cooking : a writer in the kitchen
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "326529098" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://dewey.info/class/641.5/> ;
    schema:bookEdition "1st Vintage books ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://viaf.org/viaf/24758872> ; # Laurie Colwin
    schema:datePublished "2010" ;
    schema:description "A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea.""@en ;
    schema:description "Home cooking: an introduction -- Starting out in the kitchen -- The low-tech person's Batterie de cuisine -- Alone in the kitchen with an eggplant -- How to fry chicken -- Potato salad -- Feeding the fussy -- Bread baking without agony -- Friday night supper -- How to disguise vegetables -- Fish -- Feeding the multitudes -- Chocolate -- The same old thing -- Red peppers -- Dinner parties -- How to avoid grilling -- Nursery food -- Bitter greens -- Soup -- English food -- Without salt -- Stuffing: a confession -- Flank steak: the neglected cut -- Kitchen horrors -- About salad -- Repulsive dinners: a memoir -- Chicken salad -- Easy cooking for exhausted people -- How to give a party -- How to make gingerbread -- Stuffed breast of veal: a bad idea -- Black cake."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/879909> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Home cooking : a writer in the kitchen"@en ;
    schema:productID "326529098" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/326529098#PublicationEvent/new_york_vintage_books_2010> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/879909#Agent/vintage_books> ; # Vintage Books
    schema:workExample <http://worldcat.org/isbn/9780307474414> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/326529098> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/879909#Agent/vintage_books> # Vintage Books
    a bgn:Agent ;
    schema:name "Vintage Books" ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://viaf.org/viaf/24758872> # Laurie Colwin
    a schema:Person ;
    schema:familyName "Colwin" ;
    schema:givenName "Laurie" ;
    schema:name "Laurie Colwin" ;
    .

<http://worldcat.org/isbn/9780307474414>
    a schema:ProductModel ;
    schema:isbn "0307474410" ;
    schema:isbn "9780307474414" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.