skip to content
Homegrown Preview this item
ClosePreview this item
Checking...

Homegrown

Author: Matthew Jennings, (Chef); Jessica Battilana
Publisher: New York : Artisan, [2017]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Nonfiction
Cookbooks
Document Type: Book
All Authors / Contributors: Matthew Jennings, (Chef); Jessica Battilana
ISBN: 9781579656744 1579656749
OCLC Number: 967202689
Notes: Includes index.
Description: ix, 340 pages : color illustrations ; 28 cm
Contents: Foreword / by Andrew Zimmern --
Introduction --
Dairy --
Ocean --
Farm --
Garden and orchard --
Forest --
New England specialties, state by state.
Responsibility: Matt Jennings with Jessica Battilana ; photographs by Huge Galdones.

Abstract:

In his debut cookbook, Jennings honours the traditional foods of New England while turning them on their head - maple flavours the dressing of a Little Gem lettuce salad as well as the dipping sauce  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/967202689<\/a>> # Homegrown<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"967202689<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_american_new_england_style<\/a>> ; # Cooking, American--New England style<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_regional_&_ethnic_american_new_england<\/a>> ; # COOKING--Regional & Ethnic--American--New England<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.5974\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_individual_chefs_&_restaurants<\/a>> ; # COOKING--Individual Chefs & Restaurants<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_seasonal<\/a>> ; # COOKING--Seasonal<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Person\/battilana_jessica<\/a>> ; # Jessica Battilana<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Person\/jennings_matthew_chef<\/a>> ; # (Chef) Matthew Jennings<\/span>\n\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2017<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine\'s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings\'s award-winning restaurant, Townsman--Homegrown shines a spotlight on a trailblazing chef and pays homage to America\'s oldest cuisine.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Foreword \/ by Andrew Zimmern -- Introduction -- Dairy -- Ocean -- Farm -- Garden and orchard -- Forest -- New England specialties, state by state.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/4545221711<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Nonfiction<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Cookbooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Homegrown<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"967202689<\/span>\" ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781579656744<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/967202689<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.5974\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Person\/battilana_jessica<\/a>> # Jessica Battilana<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Battilana<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Jessica<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Jessica Battilana<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Person\/jennings_matthew_chef<\/a>> # (Chef) Matthew Jennings<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Jennings<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Matthew<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"(Chef) Matthew Jennings<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_american_new_england_style<\/a>> # Cooking, American--New England style<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, American--New England style<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_individual_chefs_&_restaurants<\/a>> # COOKING--Individual Chefs & Restaurants<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING--Individual Chefs & Restaurants<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_regional_&_ethnic_american_new_england<\/a>> # COOKING--Regional & Ethnic--American--New England<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING--Regional & Ethnic--American--New England<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/4545221711#Topic\/cooking_seasonal<\/a>> # COOKING--Seasonal<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING--Seasonal<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"nyu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781579656744<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1579656749<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781579656744<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n