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Hong Kong food city

Author: Tony Tan
Publisher: Sydney : Murdoch Books, 2017.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tony Tan
ISBN: 9781760522698 1760522694 1760527718 9781760527716
OCLC Number: 1003859310
Description: 255 pages : colour illustrations ; 27 cm
Contents: A brief history of Hong Kong --
Hong Kong Pantry --
Starter, soups and could dishes --
Meat --
Poultry --
Seafood --
Vegetables --
Rice and Noodles --
Dim sum --
Deserts and pastries --
Basic recipes.
Responsibility: Tony Tan.

Abstract:

Around the island in 80 recipes - part travel experience, part food immersion.  Read more...

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"Photos of everyday life, essays on the Chinese approach to cooking (Chinese cooks were using every part of the animal before "nose to tail" became fashionable, he notes), instructions on making Read more...

 
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