Hope's edge : the next diet for a small planet (eBook, 2003) [WorldCat.org]
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Hope's edge : the next diet for a small planet

Author: Frances Moore Lappé; Anna Lappé
Publisher: New York : Jeremy P. Tarcher/Putnam, 2003.
Edition/Format:   eBook : Document : English : 1st trade pbk. edView all editions and formats
Summary:
Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent  Read more...
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Additional Physical Format: Print version:
Lappé, Frances Moore.
Hope's edge.
New York : Jeremy P. Tarcher/Putnam, 2003
(DLC) 2003044794
(OCoLC)51886369
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frances Moore Lappé; Anna Lappé
OCLC Number: 609330315
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (449 pages)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: The beginning: An Opening note --
Prologue: Pushing the edge of hope --
Maps of the mind: Exposing five thought traps blocking our path --
The journey: The delicious revolution: California, U.S.--San Francisco Bay Area --
Food first spicy garlic eggplant --
The edible schoolyard empanada --
The battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments --
Beautiful horizon: Brazil--belo horizonte --
Feijoada (tangy black beans) Dinner --
Rice with green chili sauce --
Greens with sesame seed topping and orange slices --
The Hyacinth Principle: Bangladesh--Dhaka and villages --
Bengali lentil soup --
Seeking Annapoorna: India--New Delhi, the Punjab and villages --
Coconut-ginger curry --
Walking to Nairobi: Kenya--Nairobi and the village of Kyaume --
Celebrating root vegetables Soup --
Stirring the sleeping giant: Holland, Central America, and the U.S. --
Indra and Sylvie's Chai --
The last taste of Paris: Belgium and France--Brittany and Paris --
Madame Reiffsteck's apple tart --
Frisian oat curry --
Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County --
Fresh peapod and rice salad --
The homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way --
Taking off: Epilogue --
Entry points --
The five thought traps & the five liberating ideas --
Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors --
Recipes from pioneer chefs and restaurants bringing us organic and whole foods, and celebrating locally grown cuisine --
Food for thought: Short list of recommended books & films --
Hope's edge discussion circles --
Bibliography --
Endnotes --
Acknowledgments --
Index --
The small planet fund.
Responsibility: Frances Moore Lappé and Anna Lappé.
More information:

Abstract:

Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.

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