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Hors d'oeuvres

Author: Jan Weimer; Chuck Williams; Williams-Sonoma.
Publisher: New York : Free Press, ©2005.
Series: Williams Sonoma mastering.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
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Document Type: Book
All Authors / Contributors: Jan Weimer; Chuck Williams; Williams-Sonoma.
ISBN: 0743267389 9780743267380
OCLC Number: 58791067
Notes: Includes index.
Description: 143 pages : color illustrations ; 28 cm.
Series Title: Williams Sonoma mastering.
Other Titles: Mastering hors d'oeuvres
Responsibility: author, Jan Weimer ; general editor, Chuck Williams ; photographer, Bill Bettencourt.
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Abstract:

Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

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