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Hospitality finance and accounting

Author: Rob van Ginneken
Publisher: Abingdon, Oxon : Routledge, 2019.
Series: Hospitality essentials series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the  Read more...
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Genre/Form: Electronic books
Case studies
Additional Physical Format: Print version:
Ginneken, Rob van, author.
Hospitality finance and accounting
Abingdon, Oxon : Routledge, 2019
(DLC) 2019001900
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rob van Ginneken
ISBN: 9780429506703 0429506708 9780429015113 0429015119 9780429015120 0429015127 9780429015106 0429015100
OCLC Number: 1083703139
Description: 1 online resource.
Contents: Cover; Half Title; Series Page; Title; Copyright; Contents; List of figures; List of tables; List of contributors; Preface; Acknowledgements; 1 Measuring performance; Theory; Practice: The February Monthly; 2 Balance sheet and ratios; Theory; Practice: Piecing the puzzle; 3 Pricing; Theory; Practice: Revenue Strategy; 4 Finance and accounting in F Theory; Practice: Diary of an Executive Chef; 5 Capital budgeting: planning for long-term asset expenditure; Theory; Practice: Investing in sustainability: the case of the SS Gaukrogers; Index
Series Title: Hospitality essentials series.
Responsibility: Rob van Ginneken.

Abstract:

"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing, budgeting, as well as fundamental issues such as rooms pricing, portion control, portion cost, yield standards and breakeven analysis. Each chapter is split into two sections; theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry"--

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A user-friendly and great, up-to-date resource. Perfect for undergraduate students and hotel executives.Ashraf Hassib, Vancouver Island University, Canada This text provides an interesting and Read more...

 
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