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Hospitality financial accounting

Author: Jerry J Weygandt
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition/Format:   Print book : English : 2nd ed., New edView all editions and formats
Summary:
"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jerry J Weygandt
ISBN: 9780470083604 0470083603
OCLC Number: 126230892
Notes: Includes 2 p. of transparent acetate overlays.
Description: xxiv, 518 pages, 2 unnumbered leaves of plates : illustrations (chiefly color) ; 29 cm
Contents: Hospitality accounting in action --
Accounting principles --
The recording process --
Adjusting the accounts --
Completion of the accounting cycle --
Financial statements --
Financial statement analysis --
Accounting for merchandising operations in hospitality --
Inventories and cost of goods calculation --
Internal control and cash --
Payroll --
Accounting for receivables and payables --
Long-term and intangible assets --
Sole proprietorships, partnerships, and corporations.
Responsibility: Jerry L. Weygandt [and others].
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Abstract:

Hospitality Financial Accounting, Second Edition is the ultimate resource for understanding the principles of financial accounting and learning to apply these principles to real-world hospitality  Read more...

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