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Hotel and food service marketing : a managerial approach

Author: Francis Buttle
Publisher: London : Holt, Rinehart & Winston, ©1986.
Series: Holt hotel & catering
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Francis Buttle
ISBN: 0039106829 9780039106829
OCLC Number: 13218377
Notes: Includes index.
Description: xii, 414 pages : illustrations ; 25 cm.
Series Title: Holt hotel & catering
Responsibility: Francis Buttle.

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7132286#Series\/holt_hotel_&_catering<\/a>> # Holt hotel & catering<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/13218377<\/a>> ; # Hotel and food service marketing : a managerial approach<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"Holt hotel & catering<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/7132286#Thing\/marketing_by_hotel_industries<\/a>> # Marketing by hotel industries<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Marketing by hotel industries<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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<http:\/\/id.worldcat.org\/fast\/961743<\/a>> # Hotel management<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Hotel management<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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