How to bake everything : simple recipes for the best baking (Book, 2016) [WorldCat.org]
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How to bake everything : simple recipes for the best baking

Author: Mark Bittman
Publisher: Boston ; New York : Houghton Mifflin Harcourt, 2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 0470526882 9780470526880
OCLC Number: 965172337
Notes: Includes index
Description: 703 pages : ill. ; 24 cm
Responsibility: Mark Bittman ; illustrations by Alan Witschonke
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Abstract:

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations.  Read more...

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